FOOD | 海鮮と釜めしけん八小田原店

■Snacks■
- Salt-boiled green soybeans
  638 yen(税込)
  1/10
  Salt-boiled green soybeans
  638 yen(税込)
- Ibigokago cheese
  792 yen(税込)
  1/10
  Ibigokago cheese
  792 yen(税込)
- Corned beef rillettes
  748 yen(税込)
  1/10
  Corned beef rillettes
  748 yen(税込)
- Assorted lightly pickled vegetables
  737 yen(税込)
  1/10
  Assorted lightly pickled vegetables
  737 yen(税込)
- Chilled pickled tomatoes
  605 yen(税込)
  1/10
  Chilled pickled tomatoes
  605 yen(税込)
- Suzuhiro Kamaboko's Itawasa
  -
  1/10
  Suzuhiro Kamaboko's Itawasa
  -
- Salted squid with cabbage
  616 yen(税込)
  1/10
  Salted squid with cabbage
  616 yen(税込)
- Spicy smashed cucumber
  ¥ 594(税込)
  1/10
  Spicy smashed cucumber
  ¥ 594(税込)
■Leafy greens■
- Homemade potato salad
  737 yen(税込)
  1/10
  Homemade potato salad
  737 yen(税込)
- Boiled whitebait salad
  836 jpy(税込)
  1/10
  Boiled whitebait salad
  836 jpy(税込)
- Creamy shrimp and avocado salad
  836 jpy(税込)
  1/10
  Creamy shrimp and avocado salad
  836 jpy(税込)
- Korean Choreg Salad
  814 yen(税込)
  1/10
  Korean Choreg Salad
  814 yen(税込)
■3-bite seafood rice bowl■
- Toro Taku
  682 yen(税込)
  1/10
  Toro Taku
  682 yen(税込)
- Albacore tuna and lean tuna
  1078 jpy(税込)
  1/10
  Albacore tuna and lean tuna
  1078 jpy(税込)
- Salmon and salmon roe
  1100 yen(税込)
  1/10
  Salmon and salmon roe
  1100 yen(税込)
- Sweet shrimp and boiled whitebait
  979 jpy(税込)
  1/10
  Sweet shrimp and boiled whitebait
  979 jpy(税込)
- Spicy Tuna Yukhoe
  946 yen(税込)
  1/10
  Spicy Tuna Yukhoe
  946 yen(税込)
- Today's recommended fresh fish
  858 yen(税込)
  1/10
  Today's recommended fresh fish
  858 yen(税込)
■Fresh Fish■
- A masu (wooden measuring cup) overflowing with seafood
  1518 yen(税込)
  1/10
  A masu (wooden measuring cup) overflowing with seafood
  1518 yen(税込)
- Today's Assorted Sashimi
  2178 jpy(税込)
  1/10
  Today's Assorted Sashimi
  2178 jpy(税込)
- Today's making
  1045 jpy(税込)
  1/10
  Today's making
  1045 jpy(税込)
- Fresh fish carpaccio
  1298 jpy(税込)
  1/10
  Fresh fish carpaccio
  1298 jpy(税込)
- Sesame amberjack
  1188 yen(税込)
  1/10
  Sesame amberjack
  1188 yen(税込)
- Pickled mackerel wrapped in pickled ginger and shiso leaves
  1078 jpy(税込)
  1/10
  Pickled mackerel wrapped in pickled ginger and shiso leaves
  1078 jpy(税込)
- Seafood Yukhoe - Korean Seaweed Roll -
  968 yen(税込)
  1/10
  Seafood Yukhoe - Korean Seaweed Roll -
  968 yen(税込)
■Grilled dishes■
- Odawara specialty: grilled dried fish
  Market price
  1/10
  Odawara specialty: grilled dried fish
  Market price
- Grilled Shishamo roe
  748 yen(税込)
  1/10
  Grilled Shishamo roe
  748 yen(税込)
- Rock salt roasted tomatoes
  682 yen(税込)
  1/10
  Rock salt roasted tomatoes
  682 yen(税込)
- "No-stab" yakitori made with carefully selected cuts of meat.
  979 jpy(税込)
  1/10
  "No-stab" yakitori made with carefully selected cuts of meat.
  979 jpy(税込)
- Tochio-age, a specialty of Niigata
  924 yen(税込)
  1/10
  Tochio-age, a specialty of Niigata
  924 yen(税込)
- Grilled pork loin with miso sauce
  990 yen(税込)
  1/10
  Grilled pork loin with miso sauce
  990 yen(税込)
■Fried food■
- Assorted Tempura Skewers
  1518 yen(税込)
  1/10
  Assorted Tempura Skewers
  1518 yen(税込)
- Deep-fried chicken
  858 yen(税込)
  1/10
  Deep-fried chicken
  858 yen(税込)
- Fried potato
  ¥ 572(税込)
  1/10
  Fried potato
  ¥ 572(税込)
- Deep-fried liver
  748 yen(税込)
  1/10
  Deep-fried liver
  748 yen(税込)
- Extra-large fried horse mackerel (1 piece)
  638 yen(税込)
  1/10
  Extra-large fried horse mackerel (1 piece)
  638 yen(税込)
- Rare salmon cutlet with pickled eggplant tartar sauce.
  1188 yen(税込)
  1/10
  Rare salmon cutlet with pickled eggplant tartar sauce.
  1188 yen(税込)
■Excellent product■
- Kenhachi's Special Obanzai (Kyoto-style home cooking)
  -
  1/10
  Kenhachi's Special Obanzai (Kyoto-style home cooking)
  -
- Two kinds of chicken tataki - thigh and breast -
  1408 jpy(税込)
  * Generally, eating raw meat carries the risk of food poisoning.*Children, the elderly, and other customers with weakened resistance to food poisoning are requested to refrain from ordering.
  1/10
  Two kinds of chicken tataki - thigh and breast -
  1408 jpy(税込)
  * Generally, eating raw meat carries the risk of food poisoning.*Children, the elderly, and other customers with weakened resistance to food poisoning are requested to refrain from ordering.
- Grilled chives and liver
  1012 jpy(税込)
  1/10
  Grilled chives and liver
  1012 jpy(税込)
- Grilled pork offal on a hot plate
  1034 jpy(税込)
  1/10
  Grilled pork offal on a hot plate
  1034 jpy(税込)
- Dashi-wrapped egg
  858 yen(税込)
  1/10
  Dashi-wrapped egg
  858 yen(税込)
■Final item■
- Kamameshi (rice cooked in a pot): Salmon and salmon roe (topped after cooking)
  1628 yen(税込)
  1/10
  Kamameshi (rice cooked in a pot): Salmon and salmon roe (topped after cooking)
  1628 yen(税込)
- Sea bream rice (Kamameshi)
  1628 yen(税込)
  1/10
  Sea bream rice (Kamameshi)
  1628 yen(税込)
- Kamameshi (rice cooked in a pot): Chicken and mushrooms
  1408 jpy(税込)
  1/10
  Kamameshi (rice cooked in a pot): Chicken and mushrooms
  1408 jpy(税込)
- Kamameshi (rice cooked in a pot) - Today's Kamameshi
  -
  1/10
  Kamameshi (rice cooked in a pot) - Today's Kamameshi
  -
- Grilled rice ball with homemade sauce
  792 yen(税込)
  1/10
  Grilled rice ball with homemade sauce
  792 yen(税込)
■ Dessert ■
- Gelato: Atsugi Kabosu
  -
  1/10
  Gelato: Atsugi Kabosu
  -
- Limited-time gelato flavors
  -
  1/10
  Limited-time gelato flavors
  -
- Uji Matcha Monaka
  -
  1/10
  Uji Matcha Monaka
  -
- Homemade apricot tofu
  -
  1/10
  Homemade apricot tofu
  -

■Snacks■

Salt-boiled green soybeans

Ibigokago cheese

Corned beef rillettes

Assorted lightly pickled vegetables

Chilled pickled tomatoes

Suzuhiro Kamaboko's Itawasa

Salted squid with cabbage

Spicy smashed cucumber

■Leafy greens■

Homemade potato salad

Boiled whitebait salad

Creamy shrimp and avocado salad

Korean Choreg Salad

■3-bite seafood rice bowl■

Toro Taku

Albacore tuna and lean tuna

Salmon and salmon roe

Sweet shrimp and boiled whitebait

Spicy Tuna Yukhoe

Today's recommended fresh fish

■Fresh Fish■

A masu (wooden measuring cup) overflowing with seafood

Today's Assorted Sashimi

Today's making

Fresh fish carpaccio

Sesame amberjack

Pickled mackerel wrapped in pickled ginger and shiso leaves

Seafood Yukhoe - Korean Seaweed Roll -

■Grilled dishes■

Odawara specialty: grilled dried fish

Grilled Shishamo roe

Rock salt roasted tomatoes

"No-stab" yakitori made with carefully selected cuts of meat.

Tochio-age, a specialty of Niigata

Grilled pork loin with miso sauce

■Fried food■

Assorted Tempura Skewers

Deep-fried chicken

Fried potato

Deep-fried liver

Extra-large fried horse mackerel (1 piece)

Rare salmon cutlet with pickled eggplant tartar sauce.

■Excellent product■

Kenhachi's Special Obanzai (Kyoto-style home cooking)

Two kinds of chicken tataki - thigh and breast -

Grilled chives and liver

Grilled pork offal on a hot plate

Dashi-wrapped egg

■Final item■

Kamameshi (rice cooked in a pot): Salmon and salmon roe (topped after cooking)

Sea bream rice (Kamameshi)

Kamameshi (rice cooked in a pot): Chicken and mushrooms

Kamameshi (rice cooked in a pot) - Today's Kamameshi

Grilled rice ball with homemade sauce

■ Dessert ■

Gelato: Atsugi Kabosu

Limited-time gelato flavors

Uji Matcha Monaka

Homemade apricot tofu